New New — Floor mode, multi-site workspaces & team invites
Stop losing margin to waste and miscounts.
Margin intelligence for independent cafés — track daily stock, one-tap floor waste, supplier imports, and profitability in one calm workspace.
Designed with independent operatorsFloor-first workflows built for the morning rush
This week's waste€83.85
Smart insightReduce Monday bake
9:41● ◒
Floor modeCity centre
ACTIVE LOCATIONCity centre ▾
QUICK WASTE · TAP TO LOGTap a row
Try it — tap a product, then open Dashboard
MARGIN CALCULATOR
How much margin are you losing to waste?
Estimate monthly waste from your revenue and food cost — then see recoverable savings, margin lift, and payback on Starter.
Estimates assume ~20% of waste cost is recoverable with daily logging — Anteiku tracks real waste from your menu. Per site: €1290/yr recoverable.
THE REAL PROBLEM
Margin leaks hide across sites, shifts, and supplier prices.
Most cafés track tills but not what leaves the shelf — through waste, miscounts, or rising costs. Anteiku ties every site and shift together in euros.
No daily stock rhythm
Opening and closing counts live in notebooks or sheets. Anteiku ties them to your menu in minutes — no manual copy-paste at close.
Waste and costs stay vague
See waste, usage, and supplier price changes in euros — not guesswork at month-end.
Insights never ship
Get recommendations with estimated savings, plus exports your accountant can use.
A DAY IN YOUR CAFÉ
From morning rush to month-end export.
See how independent operators use Anteiku across a single day and week.
Barista logs waste on the floor
One tap in Floor mode — croissants, milk, pastries — while the rush is on.
Manager reconciles daily stock
Opening and closing counts per location, tied to your live menu.
Anteiku flags the gap
Variance and waste roll into euros — see what left the shelf vs what sold.
Owner acts on insights
Recommendations with savings estimates — batch sizes, ordering, repeat offenders.
Accountant gets clean exports
CSV period reports without rebuilding spreadsheets from scratch.
YOUR PROFIT, MADE VISIBLE
Floor logging, stock counts, imports, and insights — one calm workspace.
Owners get margin intelligence. Staff get a fast mobile flow. Accountants get clean exports. Try the phone in the hero — this preview updates for “This week” when you log waste.
Monday, 9 June
Good morning, Elise.
Here's where your margin went this week.
Waste cost
€83.85↓ 12.4% vs prior period
Items wasted
40Demo workspace data
Projected annual loss
€4,362Based on recent trends
Waste cost trend
Hover a bar to see daily loss
This week's opportunity
Bake fewer croissants on Mondays.
Croissants accounts for €32.40 of waste this week.
Estimated annual saving€842
Where your money went
Click a row to update the insight
WHY NOT A SPREADSHEET
Spreadsheets hide margin leaks. Anteiku surfaces them daily.
Ditch manual logging in Google Sheets or Excel — log waste and stock once in Anteiku, and let the workspace keep the numbers for you.
Spreadsheet
- Manual sheet updates after every close — easy to skip on busy days
- Waste logged on paper, copied into rows, reconciled never
- Guesswork on unit costs and variance
- No recommendations — just static rows
- Exports rebuilt every time finance asks
Anteiku
- Daily opening, closing, and waste rhythm — no sheet to maintain
- One-tap floor logging on any phone
- Menu costs tied to every log in euros
- Insights with estimated savings
- Accountant-ready CSV exports on demand
WHAT YOU GET
Everything your team needs on the floor and in the back office.
Anteiku is one workspace for daily operations, owner oversight, and accountant-ready exports — with a mobile flow your baristas will actually use.
Floor mode
A phone-first shift screen for baristas — tap a product to log waste in one second, with undo and install-to-home-screen support.
Try the demo in the hero ↑Mobile PWAMulti-location workspaces
Run several sites from one business. Switch the active location from the dashboard, floor mode, or mobile menu — stock and waste stay site-specific.
1–10 locationsDaily stock reconciliation
Opening and closing counts tied to your menu, with usage, variance, and waste rolled into one daily rhythm managers can trust.
Daily operationsReports & spreadsheet exports
Generate waste summaries and export clean CSV files for accountants — properly quoted values that open correctly in Excel and Sheets.
Export readyInsights & recommendations
See which products drive the most loss and get weekly savings opportunities based on your real waste patterns.
Margin intelligenceTeam & workspace settings
Invite staff by email, assign roles, add locations, and keep each site’s data separated without spinning up a new account.
Owner toolsSIMPLE PRICING
Less than the cost of one miscounted day.
Starter is €22/month for one owner. Pro is €31 per team access — annual plans include two months free.
- Floor mode PWA for on-shift waste logging
- Multi-location switching on Pro
- Daily opening & closing stock
- CSV exports for waste, stock & reports
- Supplier invoice import & EU carbon tools on Pro
Starter
€22/ month
€220 / year · save €44Start free trialPro
€31/ access / month
€310 / access / year · save €62Start free trialCOMMON QUESTIONS
A few things you might be wondering.
Do I need a full inventory system?
No. Anteiku focuses on daily opening/closing counts on your menu items — accountant-style, not warehouse-scale stock control.
How long does it take to get started?
Add your core products and costs in a few minutes. You can record your first waste log the same day.
Can my team log waste too?
Yes. Invite staff by email in Settings. They can use Floor mode on their phone for one-tap logging, while managers keep the full dashboard for stock and exports.
Can I run more than one café?
Yes. Add locations in Settings, then switch the active site from the workspace bar, mobile menu, or Floor mode. Waste and daily stock stay scoped to the selected location.
What is Floor mode?
A stripped-down mobile screen for on-shift staff. Install it to the home screen, pick your location, and tap products to log waste instantly — with undo for accidental taps.
How does Anteiku help with EU Directive 2025/1892?
Directive 2025/1892 sets binding food waste reduction targets for restaurants and cafés, with EU Member States required to transpose it into national law by June 2027. Anteiku helps you log waste by product and location, maintain structured records over time, and export period reports for audits — the evidence base inspectors and compliance reviews expect.
How do you calculate waste cost?
Each waste log multiplies the quantity you enter by the unit cost on your menu (ingredient or prep cost, not selling price). That cost is snapshotted when you save, so reports stay accurate even if you change prices later. Daily charts group logs by local calendar day.
How do you calculate carbon (CO₂e) from waste?
We estimate embodied greenhouse gases in wasted food: quantity × grams CO₂e per menu unit. New products get EU food-category benchmarks (Agribalyse / PEF-style averages). You can override factors on each product and mark them as manual, supplier, or verified. Throwing food away does not save CO₂ — it counts carbon already spent growing, processing, and delivering that food. You only reduce this number by wasting less.
Is this ready for EU green-claims rules (EmpCo)?
Anteiku tracks and documents methodology so you can prepare for the Empowering Consumers Directive (EU 2024/825), in force from 27 September 2026. Benchmarks are fine for internal tracking; customer-facing carbon labels need verified or supplier-backed data. The Carbon compliance hub in the dashboard shows your readiness checklist.
What are the driving and phone-charge equivalencies?
They are simple illustrations to help teams understand scale — for example ~120 g CO₂e per passenger-km and ~8 g CO₂e per smartphone charge. They are not regulatory conversions and should not be published as formal claims without your own substantiation.
GET STARTED
Ready to see where your margin went?
Start your 14-day free trial — set up your menu and log your first waste today.